Blueberry Green Tea Latte
I'm sitting here writing with my first tan of the year and a dirty forehead. Yes, I've been hard at work in the garden planting...
Category : Seasonal
Mushroom Galette with Garlic, Thyme, and Chevre
For some reason, fall always seems like a time for new beginnings. I know, I know: It’s when everything outside starts dying and withering and...
Pumpkin Bundt Cake with a Rum Raisin Swirl
I normally despise raisins. They are not sweet enough to be enjoyable, not soft enough to be tender, and yet not hard enough to be...
Artichoke, Shallot, and Fig Pizza
Before I dive into this delicious creamy artichoke and fig pizza, I wanted to share some fun news with you. [The class is now full,...
Maple Miso Pear Pie
Another Thanksgiving is almost upon us, and with it comes an annual challenge I like to indulge in: baking a brand new pie. I guess...
Passionfruit Pavlova with Lemon
First of all, thank you so much to everyone who contacted me and commented on my previous post. It means a lot and I can’t...
Cranberry Raspberry Tart
The last two weeks have flown by disturbingly fast. I guess the holiday season is just like that, you jump from one event to the...
Caramelized Onion Rolls with Thyme
Well, this week has been tough. After finally getting approval from the scenic commission on the farm plans, we hit another obstacle in building the...
Easy Vegan Reuben Sandwich
I love a good, warm, messy sandwich. Growing up in my parents’ Greek deli, my dad made some cute fantastic, everything from tuna to turkey...
Nettle Potato and Dill Pierogi
I ate potato and dill pierogi for the first time 4 years ago, when my dear friend Bea Lubas I made them for myself after...
Turmeric Baked Tofu with Garlic Cilantro Rice
When people say they don’t like tofu, it’s usually for two reasons: either they say it has no flavor or they don’t like the texture....
Sweet Potato and Chickpea Tacos with Paprika Crema
Over the past year I’ve been leaning more towards plant-based cooking and while I Do I enjoy cooking, it doesn’t compromise much of what I...