Crispy Pork, a traditional Chinese New Year dish 小酥肉

Chinese
Crispy Pork, a traditional Chinese New Year dish 小酥肉

Crispy pork is one of the traditional Chinese New Year dishes from my hometown Sichuan, which symbolizes good luck. Happy Lunar New Year!龙年吉祥!

If you prefer fish, here is my recipe:

How to Make “Insanely Crispy” Fish Sticks – Chinese Style Crispy Fish Sticks

Here are more recipes for Chinese New Year:

Recipes for Chinese New Year

Ingredients:
12 ounces pork loin (pork belly or shoulder)
8 slices of ginger
2 green onions
light soy sauce
Shaoxing cooking wine (optional)
Sichuan pepper powder
white pepper powder
2 eggs
3-4 tablespoons of flour
2 or 3 tablespoons of corn starch
salt
canola oil or corn oil

The link above is an affiliate link, which means I earn a small percentage of sales made through those links, but it doesn’t cost you anything extra!

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