Cajun Potatoes Recipe is a creamy and tasty snack made from mashed potatoes mixed with a spicy curd-based sauce. This Cajun potato recipe is a vegetarian version of the usual meat-based Cajun dishes, so it’s great for vegetarians.
It’s a favorite appetizer at Barbeque Nation and is usually served just before the main course. (step by step recipe)
Cajun Potato Recipe Information:
It was my birthday when we first visited the Barbeque Nation restaurant. I loved the place, especially their way of serving the starters.
Right after I finished my welcome drink, they brought me some corn and a tasty dish called Cajun potatoes.
Just like love at first sight, for me it was love at first bite. 🙂
The potatoes were crispy on the outside and soft on the inside, full of delicious spices.
I liked them so much that I wanted to make them at home. But then I discovered that the spicy sauce used in the original recipe was mayonnaise-based. So I decided to recreate the recipe with a healthier twist by replacing the mayonnaise with hung curd.
Hanging curd is a thick yogurt.
Then, I mixed in some spices to give it the right flavor.
And guess what?
After some testing, I whipped up the perfect batch of Cajun potatoes.
They were as delicious as the ones you find at a restaurant!
This recipe is really easy and fun to make. It’s the perfect dish when you want something delicious and quick to eat.
So, without waiting, let’s get started and experience the flavors of Barbeque Nation at home with this Barbeque Nation style recipe with cajun potatoes: a tasty and creamy appetizer with just the right amount of spices, ideal for any gathering.
By the way, since you’re reading this post, I’m assuming you love potatoes. If so, you might want to check out some of these popular potato recipes on my blog: Potato Sandwiches, Potato Chips, Cheese Stuffed Potato Balls, Aloo Samosa.
Serving Tip:
Serve these Cajun potatoes hot, garnished with some chopped onions and fresh cilantro leaves. For a complete meal you can serve them with a light salad, grilled paneer or vegetables of your choice.
Storage Tip:
These mayo-free Cajun potatoes are best enjoyed fresh. However, if you need to preserve them, keep the potatoes in the refrigerator without adding the sauce. Just before serving, heat them in a pan to crisp them up, then add the hung curd sauce.
This way you can maintain the crunchiness and freshness of the dish. Also, since the sauce is made with hung curds, be sure to store it in the refrigerator; otherwise it could become too acidic. Just before serving, add some chopped onion and cilantro to give it a fresh look and flavor.
Pro Tips for this Cajun Spiced Potato Recipe:
- Make sure the potatoes are only parboiled and not too soft, as they need to hold their shape when fried.
- For a healthier version, you can fry the breaded potatoes instead of deep-frying them.
- Adjust the spices in the Cajun sauce to your preference. If you like it spicier, add more red pepper flakes.
Why you should make this recipe:
Ease and flavor: This cajun spiced potato recipe is simple and delicious.
Quick preparation: Ideal for busy days.
Crowd-pleaser: Loved by both adults and children.
Restaurant quality: Creamy and spicy taste that reproduces dinner away from home with minimal effort.
Healthy alternative: This recipe does not use mayonnaise; it uses a hung curd sauce instead, making it a healthier choice.
Looking for more recipes like this:
Papdi Chaat Recipe
Aloo Samosa Recipe
Bhelpuri Chaat Recipe
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Basic ingredients used to make this Cajun Potato Barbecue Nation Style recipe:
New potatoes: New potatoes are the protagonists of this dish. Their small size makes them ideal for a snack or aperitif. If new potatoes are not available, you can use regular potatoes, although the taste may differ slightly.
Simply cut the potatoes into small pieces and adjust the cooking times accordingly.
Hanging Curd: The hung curd provides a creamy texture to the sauce, making it a healthier option. It also helps bind the spices well.
You can check the hanging curd recipe here. If hung curd is not available, you can use Greek yogurt which is very similar to hung curd.
Spices: I have used spices like Peri-peri seasoning, pepper powder, garlic powder, black salt, oregano, red chilli flakes and Kashmiri red chilli powder.
These spices are a must for this recipe and give the potatoes just the right flavor, with a mix of spicy, spicy and herbaceous flavors that are very important for this recipe. If peri peri seasoning is not available, you can substitute extra red chilli flakes.
Maida (00 flour) and corn flour: These two ingredients are used to prepare a dough, which is important for the crispy outer coating of the potatoes.
Others: Milk to adjust the consistency of the sauce and water to obtain a liquid dough.
Prevents the screen from going dark
Ingredients:
- 250 gr New potatoes it seems boiled
for sewage
- 2 table spoon Maida
- 1 table spoon corn flour
- Waterfall
for the Cajun sauce
- 1 cup Curd hanging
- 1 teaspoon Peri Peri Seasoning
- 1/2 teaspoon Black pepper powder crushed
- 1 teaspoon Garlic powder
- Black Salt taste
- 1/2 teaspoon Origan
- 1/2 teaspoon Red Chilli Flakes
- 1 teaspoon Kashmiri Red Chilli Powder
- 1 table spoon Milk or as needed, to adjust the consistency
Method:
-
Lightly mash the boiled potatoes with the palm of your hand. To put aside.
-
Now make a dough by adding maida, corn flour and water adding little water.
-
Now dip the potatoes in the slurry.
-
Fry the breaded potatoes on both sides.
-
Fry until golden brown. Set aside.
Method for cajun sauce.
-
In a bowl add hung curd, black salt, black pepper, Kashmiri red chilli powder, red chilli flakes, oregano and peri peri seasoning and mix well.
-
Then the healthy cajun sauce is ready.
Assembly:
-
Arrange the fried potatoes on the plate.
-
Top with Cajun sauce. (make sure the potatoes are well coated with sauce)
-
Garnish with chopped onion, coriander leaves and serve.
Nutritional values
Cajun Potato Recipe
Quantity per serving
Calories 413
Calories from fat 18
% Daily Value*
Fat 2 days3%
Saturated fat 0.4 g3%
Trans fat 0.01 g
Polyunsaturated fats 0.4 g
Monounsaturated fats 0.2 g
Cholesterol 10 mg3%
Sodium 138 mg6%
Potassium 1438 mg41%
Carbohydrates 72 g24%
8g fiber33%
Sugar 9 g10%
Protein 28 g56%
Vitamin A 967 IU19%
C vitamin 56 mg68%
Soccer 281mg28%
Iron 4 mg22%
*Percent Daily Values are based on a 2000 calorie diet.
Frequently Asked Questions About Cajun Potatoes Without Mayonnaise:
Can I make this recipe without frying?
YES! For a healthier alternative, you can cook the breaded potatoes in the oven at 200°C until crispy or use an air fryer.
What if I can’t find peri-peri seasoning?
\You can replace it with more red chili flakes.
What does Cajun mean?
The term “Cajun” refers to a group of people from Louisiana, USA, who came from Canada long ago. The word also describes their special style of cooking, known to be very tasty and often spicy.
What does cajun cuisine mean?
Cajun cuisine is a style of cooking originating from the Cajun people of Louisiana. It is known for its bold flavors, use of local ingredients and a blend of French and Southern cooking techniques. Cajun dishes often include seafood, meats and vegetables, seasoned with a variety of spices for a hearty and flavorful meal.
My recommended product:
I saw these beautiful serving dishes for serving these delicious appetizing snacks.
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You can also check out my Amazon PAGE where you’ll find my favorite kitchen tools, appliances, accessories, and more HERE.
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Happy Cooking!!!
