Although soy sauce is not a must for all types of fried rice, today we make soy sauce fried rice. For coloring I used both light soy sauce and dark soy sauce. Egg fried rice is so easy to make and can be a meal. You can add other vegetables as you like to make fried rice your way. Enjoy!
12-inch HexClad wok
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Silicone wok spatula
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Light soy sauce (non-GMO)
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Dark soy sauce (non-GMO)
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Written Recipe for Egg Fried Rice with Soy Sauce:
Ingredients:
3 cups leftover rice (preferably long grain rice), crumbled
3 eggs (season with salt and powdered white pepper), beaten
3 green onions, finely chopped
1 carrot, diced
1/4 onion, diced
avocado or vegetable oil
1 tablespoon light soy sauce
1/2 tablespoon dark soy sauce
salt
white pepper powder or black pepper powder
1. Heat the pan over high heat, add the oil.
2. Scramble the eggs and set aside.
3. Add more oil and fry the onions and carrots for 1 minute.
4. Add the rice and fry for about 1 minute.
5. Add the eggs again and mix. Cook about another minute.
6. Add the chopped green onions and mix.
7. Optionally, add chicken broth to finish. Serve!
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